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1st Horn & Hardart’s Automat in NYC, 1557 Broadway

May 19th, 2013 by DavidFreeland

Automat Today

Grand Slam, a tourist emporium on the west side of Broadway between 46th and 47th Streets, was once the first Horn & Hardart’s NYC Automat.  Every day, from its opening in 1912 to the mid-1970s, hundreds of patrons would come here to gaze at food displayed in glass compartments like museum jewels.  When they had surveyed the range of chicken cutlets, roast turkey slices, pies, and vegetables, they would toss nickels into adjacent slots and feast on inexpensive meals of their choosing.  The Automat was a testament to modern convenience, and ultimately it changed the way Americans ate: coin-operated dining, instant meals, and fast food.

Joe Horn and Frank Hardart had been operating an automat in Philadelphia for a decade when they decided to expand to New York in 1912.  The site they chose was in the middle of Times Square, just as that neighborhood was becoming the locus for everything new and innovative in popular culture.  Employing the Philadelphia architectural firm of Stuckert & Sloan, the Horn & Hardart company built a new structure that occupied the width of four brownstone storefronts.  Rising three stories, the building was covered with terra cotta and featured a large central entrance.  Nicola D’Ascenzo, whose work also graced the Cathedral of St. John the Divine, designed an astonishing stained glass panel for the exterior facade, with the word “Automat” spelled in playful Art Nouveau letters.

Automat 1920s

By 1914 Horn and Hardart had opened three more outlets, and eventually their empire grew to far-off stretches of Washington Heights, Inwood, and the Bronx.  But the original Automat at 1557 Broadway remained the chain’s flagship restaurant, heralded by guidebooks as one of the city’s great sights, right up there with the Statue of Liberty and Grant’s Tomb.  As the Roaring Twenties gave way to the Depression, scores of people who would never have dreamed of eating in an automat during their flush years became a steady presence at the little round tables, savoring pecan pie a la mode in fur coats and intermingling with store clerks, out-of-work actors, and dime-a-dance girls.  By this time, Automats had become a cultural symbol of modernity, featured in paintings by Edward Hopper, songs by Irving Berlin, and movies such as the 1937 classic, Easy Living.

Ironically, the Automat was killed by the very concept it had helped create: fast food.  In the early 1970s, faced with years of declining profits, the Horn & Hardart company converted most of its remaining Automats to Burger Kings.  The original location at 1557 Broadway held on until early 1976.  Over the years, most of its beautiful decoration had been hacked away, but today, at Grand Slam, a few original elements remain, including a large brass staircase and a plaster ram’s head.  After entering on Broadway, look up and you’ll see remnants of an Art Nouveau ceiling design first encounted by New Yorkers on a long-ago morning in 1912.

Automat Historical

Excerpted from Automats, Taxi Dances and Vaudeville: Excavating Manhattan’s Lost Places of Leisure, by David Freeland.  The book is published by NYU Press and can be ordered here.

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10 responses so far ↓

  • I’d love to get in touch with Helen Eiden in this conversation, as a writer friend is looking for some information on the automat! I am if you are available! Thanks

  • In 1960 when i was 14 yrs old I worked in the summers for Horn and Hardart on Broadway. I have never found the food anywhere else that was equal to Horn and Hardart Cafeteria.My Aunt worked at the one on East 86th Street Between 3rd Avenue and Lexington. I’ve been to many resturants all across the country but I would wish they still had Horn and Hardarts Cafeteria again. It just great.

  • Hi Bob – thanks for your comment and for sharing your memory. The last one closed in 1991. David

  • I remember eating in NYC with my dad in the 1950’s at the H&H. Are there any of these restruants left in NYC?

  • Remember when they tried the Wild West Room upstairs. Reminded me of a buffet at seedy off strip Vegas Hotel. I have a book about the automat and in the back it has receipes. Will try and see if my wife can recreate their signature Mac & Cheese that no one can touch to this day. Ditto for their cream spinach.

  • Hi Soren – thank you for the post. These are wonderful photos. I especially love the way your grandfather captured the young woman checking her hair in the little mirror. Do you happen to have a sense of which Horn & Hardart’s this was? David

  • Hi David, wonderful site. The website link above is to a photo my grandfather took at the very right hand side of this Horn & Hardart in 1954. The next image on the website of the girls getting ready to have their pictures taken, I just realized tonight with a little detective work, was taken in the establishment just to the right of the automat. Best, Soren

  • O would like to visit this place.

  • I remember years back throughout New York City of the gas stations. One of the stations were selling high test gas for 35.9 a gallon and with a purchase would present the customer with free of charge a six pack of Coca Cola. Then in Manhattan at Katz deli on the East Side if you gave the counterman a quarter as he was preparing the sandwich he would keep adding extra slices to the sandwich. Those were the days. Stuart Coconut Creek Florida.

  • I remember throughout Manhattan there were Romeos spaghetti restaurants. I visualize the restaurand in Times Square on 42nd St. The man in the front window was twirling spaghetti and the price of a large portion of spaghetti which included a side order of garlic bread was twenty five cents. Try getting it today. Those were the days.